‘Do you even eat?’
No, I live off air.
Author: Emma
How to avoid becoming a christmas pudding.
Well the festive season has well and truly hit my life. I am currently two thirds of the way through a consecutive brunch situation. How lucky I am to have people in my life that share my enthusiasm for brunch.
The secret to a perfectly flat cake.
I’m crazy. I’m the type of person that bakes eight cakes on a 34 degree Melbourne day. Two would have been probably been sufficient, and make for a much cooler house too. But, anyway. I have a secret.
A cereal number cruncher – spooning through the breakfast cereal aisle.
Three months ago, my product knowledge extended from the 226 page document I tediously produced on every product in Coles as of June 2013 in my first semester of dietetics at every spare, waking moment to the products I have kept in my pantry since then.
A Dietitians Kitchen. November 2014.
It’s been a busy month but there are new things happening in this dietitian’s kitchen.
Rice malt syrup.
Marketed as a natural sweetener and an alternative to honey, Rice Malt Syrup is made from brown rice.
Broccoli & blueberries 