Last weekend I dreamed about brownies & baking brownies & eating brownies. Brownies are just so good. Moist and chocolatey and delicious. I know you want brownies now. Continue reading
Baked these: Orange & dried fig brownies.
Baked goods
Bake this: Lemon curd & coconut slice.
So if you are a regular reader of the blog or follow me on Instagram where I’m filling your newsfeed with daily updates of what I’m eating, you’ll know I become obsessed with things. Continue reading
A love for Grandma Marie’s date scones.
This weekend I’m hoping to make some mediocre date scones. I’m going to follow my grandmother’s recipe, I’ll wrap them in this tea towel and I’ll enjoy them with a more than generous spread of butter. Continue reading
It’s been a pear-fect week.
Recently, a new Coles store has opened just up the road from my place of residence. Other stores within the area are pretty dismal, and I’m really missing my visits to the Scoop & weigh happiness-in-a-bag section at Northcote and Burwood. Continue reading
The secret to a perfectly flat cake.
I’m crazy. I’m the type of person that bakes eight cakes on a 34 degree Melbourne day. Two would have been probably been sufficient, and make for a much cooler house too. But, anyway. I have a secret.
