How was this almost 4 months ago? Can I go back already? I left a little bit of my heart in Hoi An (and the rest of Vietnam). We chose to stay in Hoi An for 3 nights. Continue reading
Travel & eat here: Hoi An, Vietnam
5 things you need to make a party-in-your-mouth type of salad.
For many people, the protein portion of the main meal is the hero. Vegetables, or salad, an after thought. Something quickly thrown together so you feel like you have something else on the plate. Am I right? Continue reading
Travel & eat here: Ho Chi Minh City, Vietnam.
Day 6 out of 365. Far out, time sure does fly. Exactly two months ago I was exploring the amazing streets of Ho Chi Minh City, Vietnam. Today I’m sitting inside, attempting to survive by the pedestal fan, in this house that has so many cracks that hot air comes in and cold air goes out. Continue reading
Make these: 6 salads that are not lettuce, tomato & boring.
First of all, apologies to anyone that finds a simple garden salad of tomato, cucumber and lettuce exciting. To me, it’s just such a cliché salad. Continue reading
October rambles: fermented food & feeding the bugs in our gut.
Insert starting line of my August and July rambles, with a shout out to September who was forgotten. I don’t like this ageing thing. Time is passing too quickly, and sometimes I wonder if I have really achieved much . A quick look back at August and my reading/wanting/looking/playing situation is very much the same. Continue reading
August rambles.
I think every time I have written a post this year I’ve said ‘it’s been a while between posts’. But has it ever. I might as well write September rambles because 2017 has got a way on me. This post is inspired by Heidi, who is inspired by Pip.
COOKING & EATING: My kitchen is very much similar to my July rambles – still lots of roast pumpkin and sweet potato, and grilled zucchini and whatever other greens I have in the fridge. Continue reading
July rambles: turmeric, tahini and turning orange.
It’s been a while in between posts. A long, but super quick while it seems. Right now I’m just wanting to share with you the things that are happening in my kitchen right now. If you follow me on Instagram, you’ll see tahini, turmeric, eggs, and plenty of green and orange vegetables. Continue reading
A letter to my mum this Mother’s day.
Dear Mum,
Thank you for making chocolate cake, teaching me how to make chocolate cake, and thank you for allowing us to eat chocolate cake. Continue reading
Food and the little things I am loving right now.
I’m a big believer in the small & little things. I have this beautiful little bowl I picked up from kikki.K years ago – it says ‘enjoy the little things’, and is the perfect size for greek yoghurt + fruit. To me the little things make life that wee bit better; Continue reading
