It’s been a while in between posts. A long, but super quick while it seems. Right now I’m just wanting to share with you the things that are happening in my kitchen right now. If you follow me on Instagram, you’ll see tahini, turmeric, eggs, and plenty of green and orange vegetables. Continue reading
A while back, in my Melbourne days (as if I am so old), I was introduced to The Meatball & Wine bar. For me meatballs weren’t really a thing, not for any reason really, we just didn’t grow up on them. I still remember my first balls. Continue reading
You know what happened on the long weekend? I went on a road trip to see the 12 apostles (for the first time ever). After a planned lunch at the Timboon Railway Shed Distillery where we enjoyed a meal full of local produce, this little road trip turned into a food tour along on the 12 Apostles Gourmet Trail. Continue reading
Camping has always been a thing in my family. I’ve been camping since I was 5 weeks old (I was such a trooper). Every easter our family goes camping & since our old camping spot dried up with the drought yearsssss ago, we now head down the great ocean road to camp with friends, in a caravan park, with a toilet block and plenty of (hot and cold) running water. Continue reading
Remember how I’m obsessed with smoothie bowls, and last year it was like porridge and peanut butter and pears and pumpkin soup? Well right now it is roast pumpkin & frittata’s. Continue reading
Broccoli & blueberries 