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Broccoli & blueberries

Talking food, nutrition & the simple things in life – Emma Stubbs

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Your right to remain silent: A step towards positive body image.

December 13, 2014April 25, 2017 | Emma

‘Do you even eat?’

No, I live off air.

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How to avoid becoming a christmas pudding.

December 7, 2014April 25, 2017 | Emma

Well the festive season has well and truly hit my life. I am currently two thirds of the way through a consecutive brunch situation. How lucky I am to have people in my life that share my enthusiasm for brunch.

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A cereal number cruncher – spooning through the breakfast cereal aisle.

November 23, 2014April 25, 2017 | Emma

Three months ago, my product knowledge extended from the 226 page document I tediously produced on every product in Coles as of June 2013 in my first semester of dietetics at every spare, waking moment to the products I have kept in my pantry since then.

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A Dietitians Kitchen. November 2014.

November 16, 2014April 25, 2017 | Emma

It’s been a busy month but there are new things happening in this dietitian’s kitchen.

Rice malt syrup.

Marketed as a natural sweetener and an alternative to honey, Rice Malt Syrup is made from brown rice.

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5 facts about the new Health Star Rating.

October 23, 2014April 25, 2017 | Emma

Food Labels. They have numbers, lots of numbers, and they have claims too. Contrary to popular belief, labels don’t lie and Food Standards Australia and New Zealand have strict labelling laws. Continue reading →

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Hello!

My name is Emma and I'm an Accredited Practising Dietitian based in Western Victoria.

I am talk-your-ears-off passionate about food and nutrition. I am a strong advocate for a balanced eating pattern - packed full of fresh, whole food paddock-to-plate goodness, enjoyed with a healthy side of moderation.

Breakfast is my religion, peanut butter is a pantry essential and I would prefer to spend money on shoes than ‘superfoods’.

My blog is a mixture of food, nutrition and reflections on the simple (and often food-related) things in life.

Enjoy, Emma xo.

Recent posts

  • Travel & eat here: Hoi An, Vietnam
  • 5 things you need to make a party-in-your-mouth type of salad.
  • Travel & eat here: Ho Chi Minh City, Vietnam.
  • Make these: 6 salads that are not lettuce, tomato & boring.
  • October rambles: fermented food & feeding the bugs in our gut.

Looking for something specific?

Back to basics Baked goods Being a Dietitian Blogging Body image Breakfast Christmas dessert Dinner Entertaining Graduate Dietitian Lunch Melbourne Nutrition thoughts Nutrition tips Review Salad Where to eat

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