First of all, apologies to anyone that finds a simple garden salad of tomato, cucumber and lettuce exciting. To me, it’s just such a cliché salad. Continue reading
It’s been a while in between posts. A long, but super quick while it seems. Right now I’m just wanting to share with you the things that are happening in my kitchen right now. If you follow me on Instagram, you’ll see tahini, turmeric, eggs, and plenty of green and orange vegetables. Continue reading
Last week I’m standing in front of my cardiac rehab group and I asked the question: ‘What is a heart healthy diet’. I got answers such as ‘high in fibre’, ‘plenty of fruit and vegetables’, ‘low in salt’ and then I also got ‘boring’. Continue reading
Last weekend I dreamed about brownies & baking brownies & eating brownies. Brownies are just so good. Moist and chocolatey and delicious. I know you want brownies now. Continue reading
How great are pancakes? Better than great. I know. Continue reading
I posted this salad on Instagram last week and one person commented ‘OMG Yes!’ That is exactly how I feel about this. It’s delicious.
I love roast pumpkin (feel free to refer here, here, here, and here. I love greens. I love tahini. Smoked almonds and danish feta go together like cheese & wine. It’s just all too good really. Continue reading
You know what happened on the long weekend? I went on a road trip to see the 12 apostles (for the first time ever). After a planned lunch at the Timboon Railway Shed Distillery where we enjoyed a meal full of local produce, this little road trip turned into a food tour along on the 12 Apostles Gourmet Trail. Continue reading