First of all, apologies to anyone that finds a simple garden salad of tomato, cucumber and lettuce exciting. To me, it’s just such a cliché salad. Continue reading
July rambles: turmeric, tahini and turning orange.
It’s been a while in between posts. A long, but super quick while it seems. Right now I’m just wanting to share with you the things that are happening in my kitchen right now. If you follow me on Instagram, you’ll see tahini, turmeric, eggs, and plenty of green and orange vegetables. Continue reading
Cook this: Grilled zucchini, pea + feta salad.
Last week I’m standing in front of my cardiac rehab group and I asked the question: ‘What is a heart healthy diet’. I got answers such as ‘high in fibre’, ‘plenty of fruit and vegetables’, ‘low in salt’ and then I also got ‘boring’. Continue reading
Cook this: Pork and fennel meatballs
A while back, in my Melbourne days (as if I am so old), I was introduced to The Meatball & Wine bar. For me meatballs weren’t really a thing, not for any reason really, we just didn’t grow up on them. I still remember my first balls. Continue reading
Baked these: Orange & dried fig brownies.
Last weekend I dreamed about brownies & baking brownies & eating brownies. Brownies are just so good. Moist and chocolatey and delicious. I know you want brownies now. Continue reading