I don’t even have to say it. I love porridge. This is my second post third porridge post. I’ve put carrots in my porridge, and then I let you in on my favourite combinations. Continue reading
Where to find the best porridge in Melbourne.
Author: Emma
Six healthy processed foods.
What? Healthy processed foods? How can that be?
We typically think of processed foods as packaged food products that are high in fat, sugar, and salt. Think biscuits, cakes, chocolate, hot dogs, pies, deliciousness. Continue reading
Lunching on lentils.
I have previously said that I have an on-again, off-again relationship with lentils. Right now, I’m on with lentils. Continue reading
Four ways with mince.
Since I have left home, back in February 2010, I have been fending for myself and cooking for one the majority of the time. Continue reading
Don’t be in the dark about mushrooms. Or Mushroom foraging.
So on Saturday I channelled my Mother’s childhood and went mushrooming. With strong skinny lattes in hand, Sarah & I made the trek two hours north of Melbourne to donne the gumboots and test our luck at mushrooming. Continue reading
Broccoli & blueberries 