I have this friend. His name is Jamie. Jamie Oliver. Well, I like to think that I know him. It’s that six degrees of separation thing. You see, my friend has eaten at two of his restaurants.
My friend Jamie and his Food Revolution.
Author: Emma
Let’s stop the diets & start living.
Stop labelling foods as good or bad.
Stop cutting out the foods you love. Continue reading
The problem with ‘clean eating’.
I’m finding I cringe a lot these days. Maybe it’s because I spend far too much time on social media and there are was 15,593,514 photos hashtagged with clean eating. Continue reading
Ten tops ways to get on the Tahini train.
I remember buying my first jar of tahini. It was about two years ago, and I was making a roast pumpkin hummus with my brand new red food processor. So I used the requested 2 tablespoons of tahini, and was left thinking, ‘What on earth am I going to use this for next?’. Continue reading
A Liebster Award Nomination.
The past week or so I have been busy juggling work, job interviews, way too much driving, an Easter holiday camping trip & a choc-snickers cake topped with all the bells and whistles. Continue reading
Broccoli & blueberries 