It’s Sunday and I’m sitting in my lounge room watching Gilmore Girls. (I assure you I have moved since my toast this morning.) I’ve been a bit erratic with my postings on here. Likely due to life. Continue reading
Cook this: Pork and fennel meatballs
A while back, in my Melbourne days (as if I am so old), I was introduced to The Meatball & Wine bar. For me meatballs weren’t really a thing, not for any reason really, we just didn’t grow up on them. I still remember my first balls. Continue reading
How to make a fruit christmas tree
It’s become a tradition (in the two christmas’ I have worked in my current role) for our department to put on a morning tea for the rest of our division. Our way of saying thanks to our colleagues. For my contribution this year, I decided to allocate a tedious job for myself and make something I saw on pinterest a few years ago.
Baked these: Orange & dried fig brownies.
Last weekend I dreamed about brownies & baking brownies & eating brownies. Brownies are just so good. Moist and chocolatey and delicious. I know you want brownies now. Continue reading
Flip these: Flourless banana & ricotta pancakes.
How great are pancakes? Better than great. I know. Continue reading