So if you are a regular reader of the blog or follow me on Instagram where I’m filling your newsfeed with daily updates of what I’m eating, you’ll know I become obsessed with things. Continue reading
Bake this: Lemon curd & coconut slice.
Eat
Make this: My OMG yes salad.
I posted this salad on Instagram last week and one person commented ‘OMG Yes!’ That is exactly how I feel about this. It’s delicious.
I love roast pumpkin (feel free to refer here, here, here, and here. I love greens. I love tahini. Smoked almonds and danish feta go together like cheese & wine. It’s just all too good really. Continue reading
Campfire spaghetti bolognese.
Camping has always been a thing in my family. I’ve been camping since I was 5 weeks old (I was such a trooper). Every easter our family goes camping & since our old camping spot dried up with the drought yearsssss ago, we now head down the great ocean road to camp with friends, in a caravan park, with a toilet block and plenty of (hot and cold) running water. Continue reading
Sweet potato, pumpkin & caramelised onion frittata.
Remember how I’m obsessed with smoothie bowls, and last year it was like porridge and peanut butter and pears and pumpkin soup? Well right now it is roast pumpkin & frittata’s. Continue reading
How to make a smoothie bowl.
Smoothies are so two-thousand and like ten. Smoothie bowls however, are the new in thing. The smoothie bowl is popping up in every cafe that is trying to be hip & on trend this year. Move over using a straw to drink your smoothie, now we serve them in Continue reading
Broccoli & blueberries 