I’m just mind blown. I can’t believe that it is the last day of January already. Time is flying way too fast. I feel like I haven’t got a grasp on 2016 yet. Although, not once have I written 2015 – massive achievement. Continue reading
As the sun sets on another year, we all look back on what has happened and look forward to what the new year brings.
I’ve had a wonderful year. It’s been fun, it’s been testing and I’ve eaten some really, really good food. Continue reading
I love Christmas.
It’s the most wonderful time of the year. It does what going to Melbourne does to me – raises (almost) everyone’s baseline happiness. Continue reading
One thing I do love to do at christmas (and birthdays, celebrations or simply just because) is to gift edible gifts. I personally prefer to spend an hour or two in the kitchen chopping, mixing and rolling, than trawl through gift shops looking for that perfect gift. It gives me such satisfaction to be in the kitchen making christmas gifts with love, for the ones I love. Continue reading
On Friday evening I drove my final Gippsland-Melbourne after-work hike. I had a lovely two days seeing the last of my community clients, tying up loose ends & saying lots of goodbyes. Continue reading
After writing 39 job applications (I swear it was more than this) and undergoing 7 face to face, 3 phone, 1 skype & 1
bloodbath group interview, it would be safe to assume I know one or two things about the dietitian job hunt. Continue reading
I’ve dreamed of writing this post for weeks months. Well not this exact post, but I’ve been dreaming of the reason I would love to write such a post. Continue reading
This weekend I’m hoping to make some mediocre date scones. I’m going to follow my grandmother’s recipe, I’ll wrap them in this tea towel and I’ll enjoy them with a more than generous spread of butter. Continue reading