As the sun sets on another year, we all look back on what has happened and look forward to what the new year brings.
I’ve had a wonderful year. It’s been fun, it’s been testing and I’ve eaten some really, really good food. Continue reading
I love Christmas.
It’s the most wonderful time of the year. It does what going to Melbourne does to me – raises (almost) everyone’s baseline happiness. Continue reading
One thing I do love to do at christmas (and birthdays, celebrations or simply just because) is to gift edible gifts. I personally prefer to spend an hour or two in the kitchen chopping, mixing and rolling, than trawl through gift shops looking for that perfect gift. It gives me such satisfaction to be in the kitchen making christmas gifts with love, for the ones I love. Continue reading
On Friday evening I drove my final Gippsland-Melbourne after-work hike. I had a lovely two days seeing the last of my community clients, tying up loose ends & saying lots of goodbyes. Continue reading
After writing 39 job applications (I swear it was more than this) and undergoing 7 face to face, 3 phone, 1 skype & 1 bloodbath group interview, it would be safe to assume I know one or two things about the dietitian job hunt. Continue reading
Broccoli & blueberries 