How great are pancakes? Better than great. I know. Continue reading
Flip these: Flourless banana & ricotta pancakes.
Recipe
Bake this: Lemon curd & coconut slice.
So if you are a regular reader of the blog or follow me on Instagram where I’m filling your newsfeed with daily updates of what I’m eating, you’ll know I become obsessed with things. Continue reading
Make this: My OMG yes salad.
I posted this salad on Instagram last week and one person commented ‘OMG Yes!’ That is exactly how I feel about this. It’s delicious.
I love roast pumpkin (feel free to refer here, here, here, and here. I love greens. I love tahini. Smoked almonds and danish feta go together like cheese & wine. It’s just all too good really. Continue reading
Make this: Pumpkin, mushroom, tahini & wild rice stuffed capsicums.
You know what happened on the long weekend? I went on a road trip to see the 12 apostles (for the first time ever). After a planned lunch at the Timboon Railway Shed Distillery where we enjoyed a meal full of local produce, this little road trip turned into a food tour along on the 12 Apostles Gourmet Trail. Continue reading
Sweet potato, pumpkin & caramelised onion frittata.
Remember how I’m obsessed with smoothie bowls, and last year it was like porridge and peanut butter and pears and pumpkin soup? Well right now it is roast pumpkin & frittata’s. Continue reading
Broccoli & blueberries 